It is more than a market
The 17,000-square-foot space houses a public market, meat mecca The Butcher & Larder, seasonal staple Stock cafe and a lineup of cooking classes and workshops.
Order for the holidays
We’re also your source for everything local for your holiday meal. Download our turkey pre-order form here.
1427 W. Willow, Chicago, 60642
phone: 312.432.6575
email: info [a] localfoods.com
Open Everyday
Weekdays 11am-8pm
Weekends 9am-6pm
We partner with hundreds of Midwestern farmers and food artisans to bring you the freshest produce, breads, cheeses, dry goods and more.
Chicago’s first sustainable whole-animal butcher shop, led by Rob Levitt and his crew, produces the best steaks, sausages, charcuterie and other meat goodies the Midwest has to offer.
Learn to trust your butcher again.
Chef Abra Berens is also a farmer. Her Stock Café transforms farm-fresh food into healthy, hearty, beautiful Midwestern plates.
It’s more than a market.
Beyond a public market, butcher shop, and cafe, Local Foods hosts a lineup of cooking classes and workshops in a dedicated events space.
OUR FAMILY
