• Butcher Happy Hour

    Join us March 2 5:30 – 7:30 pm for Butcher Hap­py Hour! Hog butcher­ing demo, Q & A with farmer,
    drink spe­cials and char­cu­terie boards! More info.

  • Savory Pie Making Demo

    March 8 Join Rus­tic Tart at Local Foods to learn the art of savory pie mak­ing! Learn more & Reg­is­ter!

We connect Chicago to the best
of the Midwest

We work direct­ly with Mid­west brands and ven­dors to ensure
qual­i­ty, fresh­ness, robust com­mu­ni­ty and sup­port of our local food sys­tems.

meats

Gun­thorp Farms
La Pry­or Farms

Cheeses

Zinger­mans
Capri­ole
Hooks

produce

Seedling Farms
Klug Farms

bakery

Pub­li­can Qual­i­ty

Dairy

Waseda Farms
Traders Point
Lamers

grocery

The Brinery
Amer­i­can Spoon
Bushel & Peck

prepared

Stock Café
Hand­Cut Foods
White Oak Gourmet

craft beverage

Dark Mat­ter
Sea­sons Soda
Arize
Rishi

beer & spirits

3 Floyds
Pipeworks
Rhine Hall