• Make Your Own Kombucha

    Learn how to make kom­bucha + take home the sup­plies you need at this 12/6 work­shop.

  • Donut Making & Decorating

    Learn how to make donuts at home + dec­o­rate your own to bring home at this 12/7 work­shop.

  • Meet Chef Paul Virant

    FREE event 12/16 11am-1pm — enjoy small bites, pur­chase a copy of The Preser­va­tion Kitchen & get it signed!

We connect Chicago to the best
of the Midwest

We work direct­ly with Mid­west brands and ven­dors to ensure
qual­i­ty, fresh­ness, robust com­mu­ni­ty and sup­port of our local food sys­tems.

meats

Gun­thorp Farms
La Pry­or Farms

Cheeses

Zinger­mans
Capri­ole
Hooks

produce

Seedling Farms
Klug Farms

bakery

Pub­li­can Qual­i­ty

Dairy

Wase­da Farms
Traders Point
Lamers

grocery

The Brinery
Amer­i­can Spoon
Bushel & Peck

prepared

Stock Café
Hand­Cut Foods
White Oak Gourmet

craft beverage

Dark Mat­ter
Sea­sons Soda
Arize
Rishi

beer & spirits

3 Floyds
Pipeworks
Rhine Hall

d
c