Quick Ginger Vinaigrette Recipe

With spring comes fresh greens for sal­ad. Why not add a per­son­al touch to your sal­ads by mak­ing your own dress­ing? It’s eas­ier than you think if you have the right ingre­di­ents, like fla­vor extracts from l.c finns.

Based in Min­neapolis, l.c. finns hand crafts their extracts in small batch­es using sim­ple ingre­di­ents and no addi­tives. They also provide recipes for their extracts so you can get cre­ative with your mari­nades, cock­tails and dress­ings like this gin­ger vinai­gret­te.

Swing by the store to pick up l.c. finns’ gin­ger extract and some deli­cious sal­ad greens to go with it. We have Up Farms’ deer tongue let­tuce and Gotham Greens’ but­ter­head, gourmet med­ley or Windy City crunch. 

Ingre­di­ents:
1/3 cup extra vir­gin olive oil
1 tbsp l.c. finns’ gin­ger extract
2 tbsp + 1 tsp bal­sam­ic vine­gar, or to taste
1 tbsp hon­ey or syrup, or to taste
1/4 tsp salt
1/8 tsp fresh ground pep­per

Direc­tions:
Whisk togeth­er all ingre­di­ents until sug­ar and salt are dis­solved.