Sobremesa Supper Club Takeover

Gabriel Moya of Sobreme­sa Sup­per Club is tak­ing over the cafe for one night only July 18 6–8pm! No reser­va­tions required! Mark it on your cal­en­dar and start plan­ning what to order! Menu is à la carte!

à la carte Menu:

Peru­vian style veg­etable fried rice. (Veg­eta­bles to be deter­mined on avail­abil­i­ty) $9 (add fried egg for $1)

Aji de Gal­li­na, Peru­vian chick­en and Ají amar­il­lo stew served with rice, pota­toes and hard boiled eggs $14

Cuban sand­wich: Roast pork shoul­der, pick­les, cheese and Ají Sobreme­sa mayo $11

Grilled car­rots with turnips and pump­kin seed purée $9

Toma­to and avo­ca­do sal­ad with local greens $8

Soup: depend­ing on avail­abil­i­ty $6

Sides:

Crispy pota­toes with Ají Sobreme­sa mayo $5

Grilled corn with creme fraiche, Mex­i­can Parme­san and chili $5

Fried salt fish frit­ters with Ají Sobreme­sa $5

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