Cranberry Orange Manhattan
By Jeremy Noga of Local Foods Cafe
— 1½ oz Roknar Rye
— ½ oz Sweet Vermouth
— 5–7 Dashfire Bitters orange bitters
— ½ oz brandied cranberry juice
— 2 brandied cranberries, skewered
1. In a mixing glass with ice, add Roknar Rye, Vermouth, and brandied cranberry juice.
2. In a chilled glass, place a single large ice cube (or a few smaller ones), and shake over the bitters. Strain the bourbon mixture over the ice, and garnish with the cranberries.