Cranberry Orange Manhattan

By Jere­my Noga of Local Foods Cafe 

— 1½ oz Roknar Rye
— ½ oz Sweet Ver­mouth
— 5–7 Dash­fire Bit­ters orange bit­ters
— ½ oz brandied cran­ber­ry juice
— 2 brandied cran­ber­ries, skew­ered

1. In a mix­ing glass with ice, add Roknar Rye, Ver­mouth, and brandied cran­ber­ry juice.

2. In a chilled glass, place a sin­gle large ice cube (or a few small­er ones), and shake over the bit­ters. Strain the bour­bon mix­ture over the ice, and gar­nish with the cran­ber­ries.