Stock Café: Midwestern plates.

Just past Local Foods' registers, a Michigan farmer & chef
serves you fare celebrating our region.

Latest from the Stock blog

Chicken & Dumplings Here & At Home

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Daily Menu

The ingredients Stock uses govern our daily-changing menu.
Here's what we're doing today.

Pasties

Meat­loaf & Pota­toes

Roast­ed Beet & Sauer­kraut

Plates

Toma­to Soup & Cheesy Toast
Clas­sic cream of toma­to with a spicy, gar­licky kick

Chick­en & Dumplin’s
Chick­en Soup ladled over pan-fried dumplings

Grits with Greens & Sun­nyside Egg
McK­askel grits with roast­ed greens and a farm egg

And Three” Plate
Make a large plate of any three sides

Seasonal Plates

Kuge­lis
with sour cream & dressed greens

Veg­e­tar­i­an Pou­tine
french fries topped with cheese curds, creamy gravy & pick­led onions

Sides

Beef Fat Pota­toes
Smashed pota­toes made crispy
in beef fat

Hearty Greens Sal­ad
Sea­son­al greens, bread crumbs
and light­ly dressed

Seasonal Sides

Grain Bowl
wheat berries with cre­ole sea­soned
toma­to sauce & goat cheese

Tor­tilla Soup
spicy black beans & but­ter­nut squash with tor­tilla chips & sour cream

Cheese Plate
gouda with smoked pick­led cher­ries,
gra­nola, & cros­tini

Shaved Rain­bow Car­rots
with dried man­go, almonds, & avo­cado lime dress­ing

Arancini
with lemon aioli

Roast­ed Parsnips
with lemon but­ter

Sandwiches

Chicago Dog
Our Butcher & Larder hot dog dressed in best condi­ments from around the Mid­west

BLT
MightyVine toma­toes, bacon
and sea­son­al greens

Butcher & Larder Roast Beef
with horse­rad­ish cream & greens

Gar­lic Con­fit Hum­mus
with roast­ed but­ter­nut squash, toma­toes, & dressed greens

Milane­se Pork Cut­let
with shaved cab­bage & mus­tard

Brunch

Served all day Saturday & Sunday

Plates & Bowls

Grits & Greens
add a Sun­nyside Egg or Bacon

Break­fast BLT
MightyVine toma­toes, greens, sun­ny side egg and bacon

Kuge­lis
with greens and sour cream

Gra­nola & Yogurt Jar
Stock gra­nola lay­ered with Iowa yogurt and jam

Root Hash
with root veg­eta­bles & two sun­nyside eggs

 

Morning Pastries

Scones

Turnover

Pop Tart
Our riff on the clas­sic

Cin­na­mon Rolls
hand-rolled brioche with
spiced maple fill­ing

Donut

Bagel

Seasonal Brunch Specials

Bis­cuits & Gravy
whole wheat bis­cuit with Butcher & Larder sausage gravy, braised cab­bage, & pick­led turnip