Stock Café: Midwestern plates.

Just past Local Foods' registers, a Michigan farmer & chef
serves you fare celebrating our region.

Latest from the Stock blog

Quick Ginger Vinaigrette Recipe

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Daily Menu

The ingredients Stock uses govern our daily-changing menu.
Here's what we're doing today.

Pasties

Ital­ian Beef with Pep­pers &
Pota­toes

Mush­room, Broc­coli, & Pota­to

Plates

Toma­to Soup & Cheesy Toast
Clas­sic cream of toma­to with a spicy, gar­licky kick

Chick­en & Dumplin’s
Chick­en Soup ladled over pan-fried dumplings

Grits with Greens & Sun­nyside Egg
Gold­en corn grits with roast­ed greens and a farm egg

And Three” Plate
Make a large plate of any three sides

Seasonal Plates

Pierogi
with baked apples, cab­bage, & sour cream

Sides

Beef Fat Pota­toes
Smashed pota­toes made crispy
in beef fat

Hearty Greens Sal­ad
Sea­son­al greens, bread crumbs
and light­ly dressed

Seasonal Sides

Grain Bowl
wheat berries with aspara­gus, lemon oil, & spicy seeds

Lentil Soup
with smoked turkey broth

Grilled Aspara­gus
with car­away beets

Pan­zanel­la
fried bread sal­ad with MightyVine cher­ry toma­toes, basil oil, & cheese

Spring Peas & Let­tuce
sauteed with lemon goat but­ter

Sweet Pota­to Sal­ad
with radish & cre­me fraiche vinai­gret­te

Sandwiches

Chicago Dog
Our Butcher & Larder hot dog dressed in best
condi­ments from around the Mid­west

BLT
MightyVine toma­toes, bacon
and sea­son­al greens

Butcher & Larder Roast Beef
with horse­rad­ish cream & greens

Fried Por­to­bel­lo
with basil ricot­ta & pick­led red onion

Porchet­ta
with pick­led roots & Bel­ly Fire mayo

Brunch

Served all day Saturday & Sunday

Plates & Bowls

Grits & Greens
add a Sun­nyside Egg or Bacon

Break­fast BLT
MightyVine toma­toes, greens, sun­ny side egg and bacon

Kuge­lis
with greens and sour cream

Gra­nola & Yogurt Jar
Stock gra­nola lay­ered with Iowa yogurt and jam

Root Hash
with root veg­eta­bles & two sun­nyside eggs

 

Morning Pastries

Scones

Turnover

Pop Tart
Our riff on the clas­sic

Cin­na­mon Rolls
hand-rolled brioche with
spiced maple fill­ing

Bagel

Dough­nut

Seasonal Brunch Specials

Onion Tart
with a sun­nyside egg & green sal­ad