Stock Café: Midwestern plates.

Just past Local Foods' registers, a Michigan farmer & chef
serves you fare celebrating our region.

Latest from the Stock blog

Sobremesa Supper Club Takeover

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Daily Menu

The ingredients Stock uses govern our daily-changing menu.
Here's what we're doing today.

Pasties

Pork & Sauer­kraut

Beet & Car­rot

Plates

Toma­to Soup & Cheesy Toast
Clas­sic cream of toma­to with a spicy, gar­licky kick

Grits with Greens & Sun­ny­side Egg
Gold­en corn grits with roast­ed greens & a farm egg

And Three” Plate
Make a large plate of any three sides

Seasonal Plates

Roast Mush­room Flat­bread
with scal­lion chimichur­ri & radish­es

Roast Duck Breast Sal­ad
with roast­ed turnips, greens, & pick­led gold­en raisins

Cheese Plate
dai­ly selec­tion of cheese

Meat Plate
dai­ly selec­tion of char­cu­terie

Sides

Beef Fat Pota­toes
Smashed pota­toes made crispy
in beef fat

Hearty Greens Sal­ad
Sea­son­al greens, bread crumbs
& light­ly dressed

Seasonal Sides

Grain Bowl
with turmer­ic rice, lentils, red pep­per & zuc­chi­ni escabeche

Roast­ed Zuc­chi­ni “Gaz­pa­cho”
with zuc­chi­ni escabeche

Shaved Aspara­gus Sal­ad
with apri­cots & car­away vinai­grette

Dai­ly Pan­zanel­la
fried bread sal­ad with MightyVine cher­ry toma­toes, basil oil & cheese

Pea Ten­dril Sal­ad
with turnips, Man­gia Negra cheese & maple pop­py­seed dress­ing

Sandwiches

Chica­go Dog
Our Butch­er & Larder hot dog dressed in the
best condi­ments from around the Mid­west

BLT
MightyVine toma­toes, bacon
& sea­son­al greens

Butch­er & Larder Roast Beef
with horse­rad­ish cream & greens

Scal­lion Whipped Feta
with shaved turnip, radish & greens

The “Rachel”
turkey pas­tra­mi with reuben fix­ings, chips, & pick­le

Brunch

Served all day Saturday & Sunday

Plates & Bowls

Grits, Greens & Sun­ny Side Egg
add a side of Bacon!

Break­fast BLT
MightyVine toma­toes, greens, sun­ny side egg & bacon

Bacon Hash Brown Casse­role
with dressed greens & creme fraiche

Gra­nola & Yogurt Jar
Stock gra­nola lay­ered with Iowa yogurt & jam

Roast­ed Veg­gie Hash
with two sun­ny­side eggs

 

Morning Pastries

Scones

Turnovers

Pop Tarts
Our riff on the clas­sic

Cin­na­mon Rolls
hand-rolled brioche with
spiced maple fill­ing

Bagels

Seasonal Brunch Specials

Mediter­ranean Crepes
cumin spiced zuc­chi­ni crepes w/ roast­ed red pep­per, yogurt-tahi­ni herb sauce & sumac salt

Cook­ies & Cream Crepes
with choco­late ricot­ta, choco­late cook­ie crum­ble, sweet pick­led straw­ber­ries & pow­dered sug­ar