Stock Café: Midwestern plates.

Just past Local Foods' registers, a Michigan farmer & chef
serves you fare celebrating our region.

Latest from the Stock blog

New Cocktails on the Menu

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Daily Menu

The ingredients Stock uses govern our daily-changing menu.
Here's what we're doing today.



Grilled Cheese 
with Hook’s Ched­dar

Plain Hot Dog 

PB & J 
with house made jam

Gra­nola, Yogurt & Fruit 
with house gra­nola and sea­son­al fruit


Toma­to Soup & Cheesy Toast
Clas­sic cream of toma­to with a spicy, gar­licky kick

Grits with Greens & Sun­ny­side Egg
McK­askel corn grits with roast­ed greens & a farm egg

Smoked Turkey Bacon Sal­ad
with greens, ranch, & ched­dar

Beet & Blue­ber­ry Sal­ad
with greens, seeds, & blue­ber­ry

Peanut Tofu Grain Bowl
with wheat­ber­ries, roast­ed veg­etable, & house­made kim­chi

Seasonal Plates

Peach & Pancetta Flat­bread
with Green Dirt Farm Ruby cheese, arugu­la oil, & sal­ad

Cheese Plate
dai­ly selec­tion of cheese

Meat Plate
dai­ly selec­tion of char­cu­terie

Seasonal Sides

Hand­cut Fries 
with Local Folks ketchup

Creamy Elote Corn Soup 
with charred onions and chipo­tle creme fraiche

Hearty Greens Sal­ad
Sea­son­al greens, bread crumbs
& light­ly dressed

Water­mel­on Sal­ad
with bleu cheese and kumquat toma­toes

Dai­ly Pan­zanel­la
fried bread sal­ad with MightyVine cher­ry toma­toes, basil oil & cheese

And Three” Plate
Make a large plate of any three sides


Chica­go Dog
Our Butch­er & Larder hot dog dressed in the
best condi­ments from around the Mid­west

MightyVine toma­toes, bacon
& sea­son­al greens

Butch­er & Larder Roast Beef
with horse­rad­ish cream & greens

with ched­dar, mayo, let­tuce, toma­to, pick­les, & fries

Veg­gie Burg­er Pat­ty Melt
with swiss, pick­les, mayo, let­tuce, toma­to & fries

Veg­gie Club
with pota­toes, roast­ed cau­li­flower, turnips, beets, & kohlra­bi


Served all day Saturday & Sunday

Plates & Bowls

Grits, Greens & Sun­ny Side Egg
add a side of Bacon!

Break­fast BLT
MightyVine toma­toes, greens, sun­ny side egg & bacon

Cheesy Pota­to Frit­ta­ta
with green sal­ad

Gra­nola & Yogurt Jar
Stock gra­nola lay­ered with Iowa yogurt & jam

Break­fast Hash
with two sun­ny­side eggs

Beef Fat Pota­toes
Baked pota­toes made crispy
in beef fat


Morning Pastries



Pop Tarts
Our riff on the clas­sic

Cin­na­mon Rolls
hand-rolled brioche with
spiced maple fill­ing

Seasonal Brunch Specials

Fan­cy Farmer’s Break­fast
with B&L ham, beef fat pota­toes, two duck eggs, ramp vinai­grette, toast & jam

Whole Wheat Pan­cakes
with cher­ry com­pote, bacon brit­tle & creme fraiche