Butcher & Larder’s kitchen is designed and built for processing of all sizes of meat cuts. Equipment includes a meat proofer and smoker.

Processing kitchen:
500 sq. ft.
Capacity:
Seated: 15
Standing: 20

Uses:
Overnight prep
Recipe testing
Small classes

Butcher shop:
500 sq. ft.
Capacity:
Seated: 8
Standing: 16

Uses:
Video / photography
Private dinners
Bar for whole store event

Equipment

Processing kitchen:

  • 6-burner range
  • Hand Sausage Stuffer
  • Dual Stock Pot Burner
  • Enviro-pak roll in smoker
  • Roll-in Refrigerator
  • Proofer-fermenting cabinet
  • Convection Oven- double deck
  • Two 6’ stainless prep tables
  • 20-Quart Mixer w/table, existing
Butcher shop:

  • Band Saw
  • Buffalo Chopper+Table
  • Meat Grinder
  • Two scales w/label printer
  • Cry-o-vac machine
  • Meat Slicer
  • Wooden Cutting Table
  • 7' Stainless Cabinet
  • Work Counter w/hinged doors

Dishroom

  • Ventless Hobart dish machine
  • 4 compartment sink
  • Power Washer-fixed