Hand­cut Foods kitchen is designed and built for larg­er cook­ing events, large-scale overnight prepa­ra­tion, and cook­ing for facil­i­ties.

5000 sq feet

Open con­cept kitchen with 3 sep­a­rate prep spaces avail­able.

Nut aware kitchen- no nuts are allowed in this facil­i­ty.

Uses:
Overnight prep
Recipe test­ing
Large class­es
Events

Equipment

  • Walk-in cool­er
  • 500 sq. ft. dry stor­age
  • 6-burn­er range
  • Tilt skil­let
  • Steam jack­et­ed ket­tle
  • Grill
  • Grid­dle
  • Sin­gle fry­er
  • Com­mer­cial steam­er
  • Dou­ble deck oven
  • Dou­ble con­vec­tion oven
  • Dough/fondant roller
  • 80 qt Hobart mix­er (pad­dle, dough hook)
  • 2–20 qt Hobart mix­ers (pad­dle, dough hook, whisk)
  • 11 stain­less steel prep tables
  • 2 prep sinks
  • 3 com­part­ment sink
  • Dish machine

Add-on options:

  • A/V set-up with TV and sound
  • 2000 watt sound sys­tem
  • Full cater­ing and bev­er­age ser­vice
  • Linens, glass­ware, flow­ers, and set-ups
  • Gift bas­ket and par­ty favor ser­vice
  • Valet
  • Secu­ri­ty