Local Foods Café’s kitchen is designed and built for inti­mate cook­ing events, overnight and ear­ly-morn­ing prepa­ra­tion.

400 square foot open kitchen and counter 

Capac­i­ty: 18 seat­ed
Avail­abil­i­ty: After busi­ness hours or as part of whole store buy­out

Uses

  • Pop-ups
  • Pri­vate din­ners
  • Overnight prep
  • Recipe test­ing
  • Bar for whole store event

Equipment

  • 2-bas­ket fry­er
  • 6-burn­er range
  • Speed racks
  • Ice Mak­er
  • Char­broil­er
  • Three work tables
  • Coun­ter­top soup warmer
  • Con­vec­tion Oven- sin­gle deck
  • Exhaust Hood- 13′
  • Prep Sink, 1-com­part­ment
  • Refrig­er­at­ed work table
  • Drain­board under bar
  • Cor­ner drain­board under bar
  • Ice Bin
  • Dump Sink