• In-store Events

Free Wine Tasting

Sat, January 27, 2018
12:00 PM – 2:00 PM
at Local Foods

$5 cheese plates for pair­ing will be avail­able

Pinot Noir
Sauvi­gnon Blanc
Red Blend

Collaboration Brunch Event

Chef Jeremy Noga with Passion House Coffee and Off Color Brewing

Sat, February 10, 2018
10:00 AM – 1:00 PM
at Local Foods Cafe

Small Plates
Spe­cial­ty Cof­fee
Cof­fee Based Cock­tails
& Tap Takeover

$30 includes:
3 small plates & 2 drinks

For Tick­ets click here

Pickling Class

Thu, February 15, 2018
6:00 PM – 7:30 PM
at Local Foods

Join Pick­ling Experts Ethan and Robyn of Cen­tral Pick­ling to learn how to pre­serve sea­son­al veg­gies, like beets and car­rots. Take home the pick­led goods you make as well as a jar of Cen­tral Pick­ling dill pick­les. Enjoy a com­pli­men­ta­ry glass of beer or wine while you learn. Tick­ets are $25. To pur­chase tick­ets click here: Pick­ling Class

Kombucha Class

Sun, February 18, 2018
2:00 PM – 3:30 PM
at Local Foods

Class includes tast­ing sam­ples and 1 kit per person/couple to take home and start brew­ing. Each kit includes 1 gal­lon fer­men­ta­tion ves­sel, tea, SCOBY, tem­per­a­ture strip, cheese cloth, & bot­tle. This event also includes 1 drink per per­son or 2 per cou­ple at the Local Foods Cafe (wine or beer). Tick­ets are $55 per per­son or $60 per cou­ple. To pur­chase tick­ets click here kom­bucha class

Butcher & Larder Italian Beef Takeover

by Head Butcher Jimmy Shay

Wed, February 21, 2018
5:00 PM – 8:00 PM
at Local Foods Cafe

Head Butch­er Jim­my Shay has mas­tered the art of Ital­ian Beef.
$20 per per­son includes:
Ital­ian Beef
Hand­cut Fries & A Beer

Pay at the event but reg­is­ter here for free.

*reg­is­tra­tion not required but appre­ci­at­ed