• In-store Events

Pickling Class


Thu, February 15, 2018
6:00 PM – 7:30 PM
at Local Foods

Join Pick­ling Experts Ethan and Robyn of Cen­tral Pick­ling to learn how to pre­serve sea­son­al veg­gies, like beets and car­rots. Take home the pick­led goods you make as well as a jar of Cen­tral Pick­ling dill pick­les. Enjoy a com­pli­men­ta­ry glass of beer or wine while you learn. Tick­ets are $25. This event is sold out.

Kombucha Class

Sun, February 18, 2018
2:00 PM – 3:30 PM
at Local Foods

Class includes tast­ing sam­ples and 1 kit per person/couple to take home and start brew­ing. Each kit includes 1 gal­lon fer­men­ta­tion ves­sel, tea, SCOBY, tem­per­a­ture strip, cheese cloth, & bot­tle. This event also includes 1 drink per per­son or 2 per cou­ple at the Local Foods Cafe (wine or beer). Tick­ets are $55 per per­son or $60 per cou­ple. To pur­chase tick­ets click here kom­bucha class

Butcher & Larder Italian Beef Takeover

by Head Butcher Jimmy Shay

Wed, February 21, 2018
5:00 PM – 8:00 PM
at Local Foods Cafe

Head Butch­er Jim­my Shay has mas­tered the art of Ital­ian Beef.
$20 per per­son includes:
Ital­ian Beef
Hand­cut Fries & A Beer

Pay at the event but reg­is­ter here for free.

*reg­is­tra­tion not required but appre­ci­at­ed

One Tasty Chicken

Many Awesome Eats

Thu, March 8, 2018
6:00 PM – 7:30 PM
at Local Foods

Deli­cious Food, Edu­ca­tion and Enter­tain­ment with Rob Levitt

$25 per per­son includes:

  • Live cook­ing demon­stra­tion
  • Appe­tiz­er (Fried Chick­en Wings)
  • Entrée (Moroc­can Spiced Chick­en)
  • Dessert

Beer or wine avail­able for sale at event.  Seat­ing is lim­it­ed.  To pur­chase tick­ets click here