• In-store Events

Prairie Fruit Farm Dinner at Local Foods


Registration

Sat, October 21, 2017
5:00 PM – 8:00 PM
at Local Foods

Join us for a 5-course din­ner with Prairie Fruit Farm! They’re bring­ing their deli­cious goat cheeses straight from the farm and our chef, Jere­my Noga, is mak­ing an amaz­ing meal to cel­e­brate slow food! Tick­ets are $65/pp for din­ner only and $85/pp for din­ner and wine pair­ings. Click for the menu & more info on Prairie Fruit Farm!

Guided Cheese Tasting

Reinventing the Wheel Book Tour
Registration

Wed, November 8, 2017
6:00 PM – 7:30 PM
at Local Foods

Bron­wen Per­ci­val — Co-Author of the recent­ly pub­lished book Rein­vent­ing the Wheel — is host­ing a guid­ed cheese tast­ing at Local Foods! The $30/pp tast­ing includes 4 cheeses with accom­pa­ni­ments plus a drink, cho­sen to illus­trate the themes from the book. Plus you can pur­chase a dis­count­ed copy of the book and get it signed by Bron­wen at the event! 

Thanksgiving Pie 101


Registration

Wed, November 15, 2017
6:00 PM – 7:30 PM
at Local Foods

Stephanie Lock, own­er of Rus­tic Tart and cre­ator of Ready-to-Roll Dough™, will demon­strate all that you need to know to make great Thanks­giv­ing pies hap­pen! She’ll cov­er rolling to crimp­ing, blind bak­ing to fill­ing, rolling pins to pie plates. $45 reg­is­tra­tion includes a com­pli­men­ta­ry disk of Ready-to-Roll Dough™ & a pump­kin pie fill­ing recipe + a free slice of pie and glass of wine or beer dur­ing class.