Sun, November 17, 2019
3:00 PM – 5:00 PM
at Local Foods (Event Space), 1427 W. Willow Street, Chicago, IL
Get all your Thanksgiving turkey questions answered in this class run by the Chicago Meat Collective at Local Foods. See step by step how to truss your bird, break it down into parts, or spatchcock it for great roasting results! CLICK HERE to reserve your spot!