Kombucha Class

Sun, August 19, 2018
3:30 PM – 5:00 PM
at Local Foods

Class includes tast­ing sam­ples and 1 kit per person/couple to take home and start brew­ing. Each kit includes 1 gal­lon fer­men­ta­tion ves­sel, tea, SCOBY, tem­per­a­ture strip, cheese cloth, & bot­tle. This event also includes 1 drink per per­son or 2 per cou­ple at the Local Foods Cafe (wine or beer). Tick­ets are $55 per per­son or $60 per cou­ple. To pur­chase tick­ets click here kom­bucha class

Wed, August 22, 2018
6:30 PM – 8:30 PM
at Local Foods

Join us at Local Foods for a Sit­ka Salmon Shares  Din­ner & Cook­ing Demon­stra­tion with well­ness chef Alia Dalal and Sit­ka Salmon Shares found­ing fish­er­man Marsh Skeele.  Chef Alia will demon­strate 2 fish prepa­ra­tions: kebobs and the clas­sic Chi­nese tech­nique of steam­ing fish.  She’ll show you how to pair these Omega 3-rich and sus­tain­ably-caught fish with anti-inflam­ma­to­ry ingre­di­ents like gin­ger, col­or­ful veg­eta­bles, and leafy greens.  Fol­lowed by a 3-course din­ner with  Q&A.  Learn more/Get tick­ets.