• In-store Events

Make Your Own Kombucha


Wed, December 6, 2017
6:00 PM – 7:30 PM
at Local Foods

Learn how to make kom­bucha with Eric Lomona­co of 1800 Kom­bucha. At this hands-on work­shop, you’ll get to make your own kom­bucha to bring home! Order a com­pli­men­ta­ry glass of wine or beer to sip and enjoy plen­ty of kom­bucha sam­ples dur­ing class.
Plus the cost of this class includes your very own kom­bucha mak­ing kit! Reg­is­ter as an indi­vid­ual for $55 or as a cou­ple for $60.

Donut Making & Decorating


Thu, December 7, 2017
6:30 PM – 8:00 PM
at Local Foods

Get into the hol­i­day spir­it with Emi­ly of Bon Vivant Cakes! She’ll demo how to make baked donuts at home, then you’ll get to dec­o­rate your own while you enjoy a com­pli­men­ta­ry glass of wine or beer. You’ll receive hands-on instruc­tion + leave with a Bon Vivant swag bag, recipes for donut glaze and six of your own cir­cu­lar mas­ter­pieces!

Meet Chef Paul Virant

Sat, December 16, 2017
11:00 AM – 1:00 PM
at Local Foods

Meet the Miche­lin-starred chef who owns restau­rants Vie and Vistro, cre­at­ed Jar Ses­sions and authored The Preser­va­tion Kitchen! Enjoy small bites, buy the book and get it signed! No need to RSVP to this FREE event.