Rustic Tart Pie Demo

Sun, October 21, 2018
3:00 PM – 5:00 PM
at Local Foods

Stephanie Lock, own­er of Rus­tic Tart and cre­ator of Ready-to-Roll Dough™ will demon­strate the art of free-form fruit-filled pies, while you enjoy a slice of her award-win­ning apple pie with a glass of wine/beer from the Local Foods Cafe.  Learn rolling, fill­ing, fold­ing & bak­ing with Q&A.   Take home a pack­age of Ready-to-Roll Dough, the award-win­ning apple fill­ing recipe & step-by-step instruc­tions to make great pie hap­pen!  For tick­ets & info click here.

Family Style Brunch Featuring Sparrow Coffee

Sat, November 3, 2018
10:00 AM – 2:00 PM
at Local Foods

Expe­ri­ence sin­gle ori­gin brewed cof­fees and learn about sourc­ing, roast­ing and brew­ing the finest cof­fees from around the world.  Enjoy a spe­cial 4 course fam­i­ly style brunch menu.  Meet Jim­my McFar­land — Direc­tor of Oper­a­tions for Spar­row Cof­fee & receive, 1 (one) FREE espres­so drink vouch­er per per­son. For tick­ets and info click Here

Kombucha Class

Sun, November 4, 2018
3:30 PM – 5:00 PM
at Local Foods

Class includes tast­ing sam­ples and 1 kit per person/couple to take home and start brew­ing. Each kit includes 1 gal­lon fer­men­ta­tion ves­sel, tea, SCOBY, tem­per­a­ture strip, cheese cloth, & bot­tle. This event also includes 1 drink per per­son or 2 per cou­ple at the Local Foods Cafe (wine or beer). Tick­ets are $55 per per­son or $60 per cou­ple. To pur­chase tick­ets click kom­bucha class

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