You can now enjoy charcuterie and cheese boards at the cafe or to go for $14 each or $25 for both! Our menu changes according to what is available so there’s always something new to try!

Charcuterie on the menu now: Lonza, spicy salami, pâté maison, pickled green beans and stone-ground mustard.

Cheese on the menu now: 1000-day gouda, aged washed rind cow’s cheese, raw milk goat blue with apple brandy, Potter’s crackers, figs with black tea preserves, garlic almonds and dried cranberries.

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