By Jeremy Noga of Local Foods Cafe

– 1½ oz Roknar Rye
– ½ oz Sweet Vermouth
– 5-7 Dashfire Bitters orange bitters
– ½ oz brandied cranberry juice
– 2 brandied cranberries, skewered

1. In a mixing glass with ice, add Roknar Rye, Vermouth, and brandied cranberry juice.

2. In a chilled glass, place a single large ice cube (or a few smaller ones), and shake over the bitters. Strain the bourbon mixture over the ice, and garnish with the cranberries.

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