Author archive
We are looking for a FRONT END LEAD in our Public Market to facilitate a seamless order fulfillment process from picking to pick-up. This person will be the host of our store and act as our point person for the Local Foods shopping experience. About the Front End Lead: You: Are passionate about creating great […]
By Jeremy Noga of Local Foods Cafe Ingredients: – 1½ oz Roknar Rye – ½ oz Sweet Vermouth – 5-7 Dashfire Bitters orange bitters – ½ oz brandied cranberry juice – 2 brandied cranberries, skewered Directions: 1. In a mixing glass with ice, add Roknar Rye, Vermouth, and brandied cranberry juice. 2. In a chilled […]
By Chef Jeremy Noga of Local Foods Cafe Ingredients: – 2 oz butter – 2 oz all purpose flour – 3 2oz whole milk – 8 oz sharp cheddar, shredded or cubed small – 1 T mustard powder – 1½ T kosher salt – 2 large parsnips, peeled and roughly chopped, about ¾” – 2 […]
By Chef Jeremy Noga of Local Foods Cafe Ingredients: – 1 wheel bloomy rind cheese – ½ pack savory Ready-to-Roll-DoughTM – 2 oz cranberry jam – Chopped herbs, a/n Directions: 1. Roll out the dough to ¼” thick circle and place the cheese in the center. 2. Cut slits 2” out from the cheese radially. […]
By Chef Jeremy Noga of Local Foods Cafe Ingredients: – 1 boule, unsliced – 4-6 oz aged swiss cheese or gruyere, cubed or sliced small – 4 oz butter, melted – 4 oz cranberry jam – Chopped herbs, a/n Directions: 1. Slice the boule in a 1” grid, not cutting completely through the bread (think […]
ORDER YOUR THANKSGIVING TURKEY “Taste the difference of a bird raised on fresh air, sunshine and lots of room to run.” ~ John Peterson, Ferndale Market Why should you choose a turkey raised by Ferndale Market over any other? That’s a question that is best answered by John Peterson, the farmer who raises the delicious […]
From the staff at Local Foods Cafe Serves: 4 as a large side Ingredients: – 4 cobs local corn, grilled – 1/2 cup mayonnaise, preferably homemade – 1 Tbsp. chopped basil – 1Tbsp. chopped giardiniera – Salt & pepper – 1/4 cup Sartori shredded Parmesan – Chili flakes Directions 1. Mix mayo, basil, & giardiniera. […]
3 Bites to Keep Your Game Day Guests Happy By Jimmy of The Butcher & Larder BBQ Hot dogs! Always a classic, so easy and a total crowd pleaser! One package of Butcher & Larder Hot Dogs, and 1 bottle of Lillie’s Q Hot Smoky BBQ Sauce. Put everything in the crock pot, High for […]
From Rob Levitt of Butcher & Larder Mostarda is a mustard-based condiment from northern Italy. Traditionally, it involves preserving fruits in a sweet-savory syrup flavored with whole mustard seeds. This is a very non-traditional recipe, but the results are similar and really delicious. It is perfect with cured meats and cheeses, on a ham sandwich, […]