Cranberry Orange Manhattan

By Jeremy Noga of Local Foods Cafe Ingredients: – 1½ oz Roknar Rye – ½ oz Sweet Vermouth – 5-7 Dashfire Bitters orange bitters – ½ oz brandied cranberry juice – 2 brandied cranberries, skewered Directions: 1. In a mixing glass with ice, add Roknar Rye, Vermouth, and brandied cranberry juice. 2. In a chilled […]

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Cheesy Smashed Root Veggies

By Chef Jeremy Noga of Local Foods Cafe Ingredients: – 2 oz butter – 2 oz all purpose flour – 3 2oz whole milk – 8 oz sharp cheddar, shredded or cubed small – 1 T mustard powder – 1½ T kosher salt – 2 large parsnips, peeled and roughly chopped, about ¾” – 2 […]

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Cranberry Baked Cheese

By Chef Jeremy Noga of Local Foods Cafe Ingredients: – 1 wheel bloomy rind cheese – ½ pack savory Ready-to-Roll-DoughTM – 2 oz cranberry jam – Chopped herbs, a/n Directions: 1. Roll out the dough to ¼” thick circle and place the cheese in the center. 2. Cut slits 2” out from the cheese radially. […]

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Gruyere & Cranberry Pull Apart Loaf

By Chef Jeremy Noga of Local Foods Cafe Ingredients: – 1 boule, unsliced – 4-6 oz aged swiss cheese or gruyere, cubed or sliced small – 4 oz butter, melted – 4 oz cranberry jam – Chopped herbs, a/n Directions: 1. Slice the boule in a 1” grid, not cutting completely through the bread (think […]

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Italian-Style Elotes Recipe

From the staff at Local Foods Cafe Serves: 4 as a large side Ingredients: – 4 cobs local corn, grilled – 1/2 cup mayonnaise, preferably homemade – 1 Tbsp. chopped basil – 1Tbsp. chopped giardiniera – Salt & pepper – 1/4 cup Sartori shredded Parmesan – Chili flakes Directions 1. Mix mayo, basil, & giardiniera. […]

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3 Ideas for Game Day Bites

3 Bites to Keep Your Game Day Guests Happy By Jimmy of The Butcher & Larder BBQ Hot dogs! Always a classic, so easy and a total crowd pleaser! One package of Butcher & Larder Hot Dogs, and 1 bottle of Lillie’s Q Hot Smoky BBQ Sauce. Put everything in the crock pot, High for […]

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Grilled Plum Mostarda Recipe

From Rob Levitt of Butcher & Larder Mostarda is a mustard-based condiment from northern Italy. Traditionally, it involves preserving fruits in a sweet-savory syrup flavored with whole mustard seeds. This is a very non-traditional recipe, but the results are similar and really delicious. It is perfect with cured meats and cheeses, on a ham sandwich, […]

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Marinated Lamb and Zucchini Kabobs

From Rob Levitt of Butcher and Larder A few years back I was gifted a book by Sam and Sam Clark (Yup…husband and wife both named Sam…), Chef/owners of Moro in London. Their food focuses on the Moorish cuisine of Spain and the Muslim Mediterranean countries (Turkey, Morocco…) and I immediately fell in love. It […]

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Rhubarb BBQ Sauce

From Rob Levitt of The Butcher & Larder I adore barbecue. Everything about it appeals to me. The long, slow cooking of tough, fatty cuts, the dynamic texture contrast from the tender, juicy meat mingling with the charred bark, the smoke and spice…. What I love most about barbecue as a butcher, though, is the […]

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Charcuterie & Cheese Boards

You can now enjoy charcuterie and cheese boards at the cafe or to go for $14 each or $25 for both! Our menu changes according to what is available so there’s always something new to try! Charcuterie on the menu now: Lonza, spicy salami, pâté maison, pickled green beans and stone-ground mustard. Cheese on the […]

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