Ingredients: 2 Kaki Persimmons 1 pk La Querica Prosciutto  4-5 Tbsp Cottage Cheese  1 Tbsp Village Batch Olive Oil  2 tsp Black Pepper Fennel Fronds (as garnish, optional) Directions:  Slice tops off of the persimmons; cut into 0.5″ slices Tear Prosciutto and place around plate Drizzle olive oil on top Garnish and season as desired […]