
Kaki Persimmon + Prosciutto Salad
Ingredients: 2 Kaki Persimmons 1 pk La Querica Prosciutto 4-5 Tbsp Cottage Cheese 1 Tbsp Village Batch Olive Oil 2 tsp Black Pepper Fennel Fronds (as garnish, optional) Directions: Slice tops off of the persimmons; cut into 0.5″ slices Tear Prosciutto and place around plate Drizzle olive oil on top Garnish and season as desired […]