Lemon Zest, Garlic, Parsley, Black Pepper, Red Wine, Parmesan, Coriander, Nutmeg
Bacon, Roast Potato, Sour Cream, Garlic, Chive, Black Pepper, Green Onion, Caraway
Smoked & Fully Cooked
Onion, Black Pepper, Thyme, Milk Powder, Cayenne, Garlic, Cider Vinegar, Nitrites
Fleckvieh/Black Angus Cross
By crossing these two breeds, we will produce fast growing offspring that offer the most elite meat quality possible. The Fleckvieh, will offer a little more frame size and muscling plus added weaning weight while, the Black Angus will contribute added marbling and carcass traits.
Market cattle are fed a diet consisting of cracked NON-GMO corn (which we grow ourselves), and a mineral & protein pellet which we mix in our grinder. In addition, they are given free choice baled grass and a mineral block. Market cattle are harvested at Freedom Sausage in Earlville, IL at 16-20 months of age. Carcass weights are between 600-800 Lbs hanging weight.
In the spring of 2010, we purchased a rare herd of old line Duroc hogs from a Breeder in La Pryor, Texas. Thus being said, La Pryor Farms fit for a farm name. These Durocs specifically have excellent eating qualities and their marbling is unprecedented.
Here at La Pryor Farms we do not use any antibiotics or hormones in the hog diets and all hogs are fed non-genetically modified corn that we grow and produce ourselves.
Pasture-Raised Heirloom Birds
This is the best chicken on the market because, at Cooks Venture, health and flavor come first for our pasture-raised birds.
Our livestock develops juicier meat that is deeply flavored and more tender than that of conventional chicken. We air-chill our birds, so the skin is crispier when cooked and the meat has a noticeably better texture. In 10 out of 10 blind taste tests, our chicken is preferred over the competition!
-Decades of breeding & husbandry to develop our special heirloom breed
-Unlimited outdoor access on our 800-acre farm in Northwest Arkansas
-Non-GMO Project Verified feed
-No antibiotics ever
Bringing you the best of the Midwest
Dedicated to the art and craft of butchery
Superior food, service and management
Root for your local tomato