Weekly offerings from

Sausages

Toulouse

Garlic, Nutmeg, Black Pepper, Mustard Seed, Milk Powder

Sicilian

Lemon Zest, Garlic, Parsley, Black Pepper, Red Wine, Parmesan, Coriander, Nutmeg

Mexican-Style Chorizo

Garlic, Cumin, Oregano, Cayenne, Paprika, Poblano

NOLA Boudin

Fully Cooked

Pork Hocks & Liver, Rice, Mire Poix,, Parsley, Garlic, Poblano, Jalapeno

Loaded Baked Potato Sausage

Bacon, Roast Potato, Sour Cream, Garlic, Chive, Black Pepper, Green Onion, Caraway

Andouille

Smoked & Fully Cooked

Onion, Black Pepper, Thyme, Milk Powder, Cayenne, Garlic, Cider Vinegar, Nitrites

B&L Breakfast Sausage

Honey, Black Pepper, Ginger, Chile Flake

Specials

Pate Maison

Pork, Chicken Liver, Herbs, & Brandy

Frozen Baby Back Ribs

Double Rewards!

Our Farms

La Pryor Farms Beef
Ottawa, IL

Fleckvieh/Black Angus Cross

By crossing these two breeds, we will produce fast growing offspring that offer the most elite meat quality possible. The Fleckvieh, will offer a little more frame size and muscling plus added weaning weight while, the Black Angus will contribute added marbling and carcass traits.

Market cattle are fed a diet consisting of cracked NON-GMO corn (which we grow ourselves), and a mineral & protein pellet which we mix in our grinder. In addition, they are given free choice baled grass and a mineral block. Market cattle are harvested at Freedom Sausage in Earlville, IL at 16-20 months of age. Carcass weights are between 600-800 Lbs hanging weight.

Kilgus Farmstead Lamb
Fairbury, IL

Dorset/Texel Cross

Kilgus Farmstead lambs are raised on non-GMO feed without hormones or antibiotics.

La Pryor Farms Pork
Ottawa, IL

Duroc

In the spring of 2010, we purchased a rare herd of old line Duroc hogs from a Breeder in La Pryor, Texas. Thus being said, La Pryor Farms fit for a farm name. These Durocs specifically have excellent eating qualities and their marbling is unprecedented.

Here at La Pryor Farms we do not use any antibiotics or hormones in the hog diets and all hogs are fed non-genetically modified corn that we grow and produce ourselves.

Cook’s Venture Chicken
NW Arkansas

Pasture-Raised Heirloom Birds

This is the best chicken on the market because, at Cooks Venture, health and flavor come first for our pasture-raised birds.

Our livestock develops juicier meat that is deeply flavored and more tender than that of conventional chicken. We air-chill our birds, so the skin is crispier when cooked and the meat has a noticeably better texture. In 10 out of 10 blind taste tests, our chicken is preferred over the competition!

-Decades of breeding & husbandry to develop our special heirloom breed
-Unlimited outdoor access on our 800-acre farm in Northwest Arkansas
-Non-GMO Project Verified feed
-Air-chilled
-No antibiotics ever

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1427 W Willow

(312) 432-6575

OPEN EVERY DAY
Mon-Fri
10AM-7PM
Sat-Sun
9AM-6PM

our family of brands

Bringing you the best of the Midwest

Dedicated to the art and craft of butchery

Superior food, service and management

Root for your local tomato

Essential Information

1427 W. Willow
Chicago IL 60642
312 432-6575
info@localfoods.com

open every day

Mon-Fri
10AM-7PM
Sat-Sun
9AM-6PM

Available cuts, Sausage, Charcuterie, and special orders

Local Foods distributes for independent producers—can we distribute yours?

all about our family of brands, and how we define “local”

Get in touch with us for whatever you may want to talk about

frequently-asked questions about shopping here and renting our spaces

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