Mushroom Linguine w/ Fresh Chevre

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The Family Sandwich Loaf from Janie’s Mill

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Lemony Beet Hummus, Steamed Purple Cauliflower, Crispy Chickpeas, and Homemade Pita

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LONG TABLE WAFFLES

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Maple Rosemary Duck Confit + Cheddar Poppyseed Funeral Potatoes

All ingredients are available in store and at our online market  Shop the plate online!

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Buttermilk Fried Quail w/ Herbed Wild Rice

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Springtime Salmon

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Coffee Lover’s Smoothie

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Biscuits and Gravy with Ramp Sausage

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Kaki Persimmon + Prosciutto Salad

Ingredients: 2 Kaki Persimmons 1 pk La Querica Prosciutto  4-5 Tbsp Cottage Cheese  1 Tbsp Village Batch Olive Oil  2 tsp Black Pepper Fennel Fronds (as garnish, optional) Directions:  Slice tops off of the persimmons; cut into 0.5″ slices Tear Prosciutto and place around plate Drizzle olive oil on top Garnish and season as desired […]

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