Springtime Salmon

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Coffee Lover’s Smoothie

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Biscuits and Gravy with Ramp Sausage

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Kaki Persimmon + Prosciutto Salad

Ingredients: 2 Kaki Persimmons 1 pk La Querica Prosciutto  4-5 Tbsp Cottage Cheese  1 Tbsp Village Batch Olive Oil  2 tsp Black Pepper Fennel Fronds (as garnish, optional) Directions:  Slice tops off of the persimmons; cut into 0.5″ slices Tear Prosciutto and place around plate Drizzle olive oil on top Garnish and season as desired […]

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Hot Buttered Rum

Our Dead of Winter Spiced Butter lends itself to many different uses. Made with warm spices, honey, and dark brown sugar, it’s delicious on toast, pancakes, or waffles.   But in the midst of the coldest part of the year, there is no better use for it than Hot Buttered Rum!   We use Dead Drop […]

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