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Tell us about you! Abi is a Nigerian born and raised who is inspired to expose her kids to the food and culture that shaped her life. Abi was raised by a single mother of 7. Growing up, she watched her mother explored different small business avenues to support the family. Abi relocated to Chicago […]
Ingredients: 2 Kaki Persimmons 1 pk La Querica Prosciutto 4-5 Tbsp Cottage Cheese 1 Tbsp Village Batch Olive Oil 2 tsp Black Pepper Fennel Fronds (as garnish, optional) Directions: Slice tops off of the persimmons; cut into 0.5″ slices Tear Prosciutto and place around plate Drizzle olive oil on top Garnish and season as desired […]